Argo Corn Starch, 100% Pure 16 oz.
16 oz. Thickens sauces & gravies. Great for baking. Gluten-free. Stay-fresh container. Over 100 years of quality. A gluten-free product. Product guaranteed. For more great recipes, usage ideas or to contact us by email visit our website at ArgoStarch.com or call us at 1-866-373-2300. We value your comments and questions! Produced with genetic engineering. Recyclable container. Product of USA. Ingredients Corn Starch. Directions How to Cook with Argo: To thicken hot liquids first mix Argo Corn Starch with a little cold water until smooth, gradually stir into hot liquid until blended. Stirring constantly, bring to boil; boil 1 minute. 1 Tbsp. Argo Corn Starch = 2 Tbsp. flour. Argo Corn Starch has twice the thickening power of flour. When a gravy, sauce or soup calls for flour, use half as much corn starch to thicken. To Make Cake Flour: For 1 cup cake flour combine 3/4 cup plus 2 tbsp. all-purpose flour with 2 tbsp. Argo Corn Starch. Fun for Kids & Crafters: Make a batch of play clay, a mixture of Argo Corn Starch, baking soda and water; shape and mold like modeling clay. Go to www.argostarch.com/PlayClay.asp.