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Betty Crocker Cake Mix, Pound 16 oz.

Betty Crocker

Betty Crocker Cake Mix, Pound 16 oz.

$15.20

16 oz. New look! Same great taste! Per 1/8 Package: 220 calories; 1 g sat fat (5% DV); 200 mg sodium (8% DV); 27 g sugars. See nutrition facts for as prepared information. Tested & approved in the Betty Crocker kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. 100% recycled paperboard. Carbohydrate Choices: 3. Ingredients Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains 2% or Less of: Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Xanthan Gum, Dicalcium Phosphate, Wheat Starch, Artificial Flavor, Color Added. Freshness Preserved by Citric Acid. Warnings Contains wheat. May contain milk ingredients. Directions Do not eat raw cake batter. You Will Need: 2/3 cup water or milk; 1/2 stick (1/4 cup) butter, margarine or spread (Spread should have at least 65% vegetable oil), softened; 2 eggs. 1. Heat oven to 350 degrees F. Generously grease pan with shortening; lightly flour. Or spray pan with baking spray with flour. 2. Beat cake mix, water, butter and eggs in medium bowl on low speed 30 seconds, then on medium speed 2 minutes (batter will e thick). Or beat 4 minutes by hand. Pour batter into pan; spread evenly. Note: If using loaf pan smaller than 9x5 inches, use 2 loaf pans, or batter will overflow. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on cooling rack. One 9 inch x 5 inch Loaf Pan: 50-60 minutes bake time; Two 8 inch x 4 inch Loaf Pans: 33-40 minutes bake time; 12-Cup Fluted Tube (Bundt) Pan: 38-43 minutes bake time; 10 inch x 4 inch Angel Food (Tube) Pan: 40-45 minute bake time. High Altitude (3500-6500 ft): For 9 inch loaf use 2 pans. Bake 9 inch pans 25-30 min, 8 inch pans 28-33 min, fluted pan 33-38 min, and tube pan 35-40 min. Tip for Softening Butter: Butter is softened when a slight indentation remains when touched lightly, yet it still holds its shape. See bettycrocker.com/cakes for more tips & ideas!

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