Betty Crocker Cookie Mix, Oatmeal Chocolate Chip 17.5 oz.
17.5 oz. Homemade cookies in 20 minutes! Box Tops for Education. Per 3 Tbsp Mix as Packaged: 110 calories; 1 g sat fat (6% DV); 80 mg sodium (3% DV); 12 g sugars. See nutrition facts for as prepared information. For Great Baking Ideas Visit: bettycrocker.com/cookies. B: tested & approved in the Betty Croker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898 Mon. - Fri. 7:30 a.m. - 5:30 p.m. CT. www.BettyCrocker.com. Carbohydrate Choices: 1-1/2. Ingredients Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Brown Sugar, Rolled Oats, Sugar, Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Color Added, Artificial Flavor. Warnings Contains wheat, soy. May contain egg and milk ingredients. Directions Do not eat raw cookie dough. You Will Need: 1 stick (1/2 cup) butter, margarine or spread (spread should have at least 65% vegetable oil), softened (not melted); 1 egg. Soften butter for prefect cookies - Let butter soften at room temperature for 45-60 minutes. Or. Microwave for 10-15 seconds until softened. Time to bake! 1. Stir: Heat your oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). In medium bowl, stir Cookie Mix, softened butter and egg until dough forms (dough will be stiff). 2. Drop: Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake: Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. To prepare with vegetable oil, make dough using 1/3 cup oil, 1 tablespoon water and 1 egg. Bake 9-11 minutes. Cooking Size Regular: 10-12 minutes bake time. Cooking Size Large: 11-13 minutes bake time. Place cookies on a wire rack to cool completely. Allow cookie sheet to cool between batches. Store in airtight container. Makes: 3 dozen 2 inch cookies. High Altitude (3500-6500 ft): no change.