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Betty Crocker Delights Cake Mix, Super Moist, French Vanilla 15.25 oz.

Betty Crocker

Betty Crocker Delights Cake Mix, Super Moist, French Vanilla 15.25 oz.


15.25 oz. Naturally & artificially flavored. There's pudding in the mix! Per 1/10 Package: 160 calories; 1 g sat fat (4% DV); 310 mg sodium (13% DV); 19 g sugars. See nutrition facts for as prepared information. Box Tops for Education. Make any day special with recipes and inspiration from! Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially yours, Betty Crocker. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898: Mon-Fri 7:30 a.m. - 5:30 p.m. CST. 100% recycled paperboard. Carbohydrate Choices: 2-1/2. Ingredients Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Modified Corn Starch, Corn Starch, Vegetable Oil (Palm Oil and/or Partially Hydrogenated Soybean and/or Cottonseed Oil), Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Cultured Cream, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor. Warnings Contains wheat and milk ingredients. Directions You Will Need: 1 cup water; 1/2 cup vegetable oil; 3 eggs. Do not eat raw cake batter. Time to bake! 1 Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2 Mix: Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3 Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Coo 10 minutes before removing from pan. Cool completely before frosting. Pan Size 13 inch x 9 inch; bake time (in minutes)[if using dark or nonstick pan, bake 3-5 minutes longer.] 28-33. Pan size two 8 inch rounds; bake time 28-33. Pan size two 9 inch rounds; bake time 24-29. Pan size Bundt; bake time 38-43. Pan size Cupcakes (makes 24); bake time 12-17. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Bake 8 inch rounds 30-35 min. Make 30 cupcakes.

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