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Betty Crocker Dessert Bar Mix, Premium, Heath Milk Chocolate English Toffee Bar 15.1 oz.

Betty Crocker

Betty Crocker Dessert Bar Mix, Premium, Heath Milk Chocolate English Toffee Bar 15.1 oz.


15.1 oz. Finest quality English toffee. Makes an 8 x 8 pan. Per 1/16 Package: 110 calories; 0.5 g sat fat (3% DV); 140 mg sodium (6% DV); 16 g sugars. Box Tops for Education. Betty Crocker Kitchens tested & approved. Each Betty Crocker product promises delicious homemade taste every time. Carbohydrate Choices: 1-1/2. 100% recycled paperboard. Ingredients Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Frosting (Sugar, Cocoa Processed with Alkali, Corn Starch, Partially Hydrogenated Soybean Oil, Salt, Artificial Flavor), Brown Sugar, Heath Almond Toffee Bits (Sugar, Palm Oil, Butter, Almonds, Salt, Artificial Flavor, Soy Lecithin, Cocoa Butter and/or Sunflower Oil), Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Color Added. Warnings Contains wheat, milk, almond and soy. Directions Includes: bar mix; frosting mix; toffee bits. You Will Need: For Bar: 3 tablespoons butter, melted + 1 egg. For Chocolate Frosting: 2 tablespoons butter, softened (not melted) + 2 tablespoons milk. Do not eat raw bar batter. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom of pan with cooking spray or shortening. Stir Bar Mix, 3 tablespoons melted butter and egg until soft forms. Press evenly in pan. Sprinkle half of the Toffee Bits (about 2 tablespoons) over bar dough. Bake as directed below or until edges are golden brown. Cool completely. Beat Chocolate Frosting Mix, 2 tablespoons softened butter and milk on low speed 30 seconds then on high speed 1 minute. Spread evenly over cooled bars. Sprinkle remaining Toffee Bits over frosting. Pan Size: 8 inches x 8 inches; Bake Time: 19-22 min. Pan Size: 9 inches x 9 inches; Bake Time: 15-18 min. Pan Size: 11 inches x 7 inches; Bake Time: 17-20 min. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry bar mix. Bake 8 inch x 8 inch pan 17-18 min, 9 inch x 9 inch pan 13-14 min, 11 inch x 7 inch pan 15-16 min. No change for frosting.

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