Betty Crocker Rich & Creamy Frosting, Rainbow Chip 16 oz.
16 oz. Carbohydrate choices: 1-1/2. Gluten free. Betty Crocker Kitchens tested & approved. Each Betty Crocker product promises delicious homemade taste every time. Ingredients Sugar, High Fructose Corn Syrup, Partially Hydrogenated Soybean and Cottonseed Oil, Corn Starch, Water, High Maltose Corn Syrup, Palm Kernel Oil, Contains 2% or Less of: Salt, Nonfat Milk, Salt, Distilled Monoglycerides, Polysorbate 60, Color (Yellow Lakes 5 & 6, Red Lake 40, Blue Lakes 1 & 2, Yellows 5 & 6 and Other Color Added), Modified Cellulose, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Soy Lecithin, Natural and Artificial Flavor, Citric Acid, Freshness Preserved by Potassium Sorbate. Warnings Contains milk and soy ingredients. Directions Easy to use: Stir room-temperature frosting. Frost cooled 13 x 9-inch cake, 8- or 9-inch 2-layer cake or 24 to 32 cupcakes. Store cake or cupcakes loosely covered. Cover and refrigerate any leftover frosting up to 30 days. Store frosting in cool place.