Betty Crocker Whipped Frosting, Butter Cream 12 oz.
12 oz. Artificially flavored. America's favorite whipped frosting (Based on Nielsen sales data, 52 weeks ending April 19, 2014). Per 2 Tbsp as Packaged: 110 calories; 3 g sat fat (14% DV); 25 mg sodium (1% DV); 13 g sugars. Box Tops for Education official coupon. Betty Crocker Kitchens Tested & Approved: Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898 Mon.-Fri. 7:30 am - 5:30 pm CT. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. Carbohydrate Choices: Gluten free. Great birthdays start with Betty Crocker Frosting and SuperMoist cakes! Visit BettyCrocker.com/Birthdays for creative ideas and more. Ingredients Sugar, Palm Oil, Water, High Maltose Corn Syrup, Partially Hydrogenated Soybean and Cottonseed Oil, Corn Starch. Contains 2% or Less of: Monoglycerides, Color (Yellow 5 & 6 and Other Color Added), Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural and Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate. Warnings May contain milk ingredients. Directions Easy to Use: Stir room-temperature frosting 20 times. Frost cooled 13x9-inch cake, 8- or 9-inch 2-layer cake or 24 to 32 cupcakes. Store cake or cupcakes loosely covered in a cool place. Cover and refrigerate any leftover frosting up to 2 weeks. To maintain whipped texture, do not heat or microwave. Store frosting in cool place. See bottom for product expiration date.