Betty Crocker Whipped Frosting, Whipped Cream 12 oz.
12 oz. Artificially flavored. America's favorite frosting (Based on US Sales of ready-to-spread frostings from May 2008 through April 2009)! Carbohydrate Choices: 1. Gluten free. Ingredients Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Water, High Maltose Corn Syrup, Corn Starch, Contains 2% or Less of: Monoglycerides, Color Added, Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural and Artificial Flavor, Citric Acid, Freshness Preserved by Potassium Sorbate. Warnings May contain milk ingredients. Directions Easy to Use: Stir room-temperature frosting 20 times. Frost cooled 13x9-inch cake, 8 or 9-inch 2-layer cake or 24 to 32 cupcakes. Store cake or cupcakes loosely covered in a cool place. Cover and refrigerate any leftover frosting up to 2 weeks. To maintain whipped texture, do not heat or microwave. Store frosting in cool place.