Bisquick Pancake & Baking Mix, Original 40 oz.
40 oz. Try out ultimate pancake recipe. Box Tops for Education. Per 1/3 Cup Mix as Packaged: 150 calories; 1 g sat fat (5% DV); 410 mg sodium (17% DV); 1 g sugars. How do you wow? I love making these and my kids love them too! So delicious. - Michelle, Facebook. Our most delicious pancake ever! Want to try our No. 1 searched recipe: sausage cheese balls? Go to www.Bisquick.com for this and other delicious recipes! Carbohydrate Choices: 2. Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-336-9331 Mon.-Fri. 7:30 am-5:30 pm CT. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. 100% recycled paperboard. Ingredients Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose Salt. Warnings Contains wheat ingredients. Directions Do not eat raw batter. To Measure Bisquick Mix: Spoon into dry-ingredient measuring cup; level with knife. Do not sift. To maintain freshness, refrigerate after opening. Pancakes: Classic Pancake: 2 cups Original Bisquick mix; 1 cup milk; 2 eggs. Stir ingredients until blended. Pour slightly less than 1/4 cupfuls onto hot greased griddle. Cook until edges are dry. Turn; cook until golden. 14 pancakes. High Altitude (3500-6500 ft): No change. For thinner pancakes, increase milk to 1-1/3 cups. Blueberry Pancakes: Stir in 1 cup blueberries. Chocolate Chip Pancakes: Stir in 1/2 cup chocolate chips. To Reduce Fat and Cholesterol in Your Favorite Bisquick Recipes: Use skim milk in place of whole or low-fat milk. Use margarine in place of butter. Use egg whites or egg substitute for whole eggs (1 large egg = 2 egg whites or 1/4 cup egg substitute).