Bisquick Shake 'n Pour Pancake Mix, Buttermilk 10.6 oz.
10.6 oz. Add water to bottle! Makes 12-15 pancakes. www.Biscquick.com. Ingredients Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Monocalcium Phosphate, Calcium Acid Pyrophosphate), Partially Hydrogenated Soybean and/or Cottonseed Oil, Defatted Soy Flour, Dried Egg White, Dextrose, Tricalcium Phosphate, Buttermilk, Salt, Soy Lecithin. Warnings Contains wheat, soy, egg and milk ingredients. Directions Do not eat raw pancake batter. 1. Add 1-1/2 cups cool water to container; replace lid tightly. 2. Shake container hard for 30 seconds. Tap bottom corners of container to loosen remaining mix; shake again. 3. Pour batter onto hot greased skillet forming 4-inch pancakes (if batter is too thick, add up to 1 tbsp cool water). High altitude (3500-6500 ft): No change. Refrigerate batter up to 3 days.