Kirkland Signature��� Rwandan Whole Bean Coffee 3 lb. Bag 2-pack
We work with the farmers to supply health care, housing, meal programs, and education to the workers and their families. We visit each area regularly to ensure coffee quality and the continuance of the community aid programs. A cup of coffee contains 345 individual flavor elements, and it is the roaster���s job to extract these flavors in perfect balance. We have developed our own roasting system that meshes the art of coffee roasting with the science of producing perfection and consistency. After roasting, we package the coffee still-warm coffee quickly into a bag, ensuring that oxygen does not damage the flavors. The Result? Coffee perfectly roasted to its fullest flavor, absolutely fresh. The very best, each and every time. Rwanda, appropriately nicknamed ���the land of a thousand hills,��� possesses beauty throughout its landscape and abundant resources bursting with potential. With a perfect combination of mild temperatures, altitude and light precipitation, these conditions provide the ultimate micro-climate in which coffee best thrives. The rich volcanic soils assist in providing the proper nutrients needed for growing healthy and optimized coffee trees. From March through May small-scale coffee farmers selectively harvest the Rwandan coffee by hand. When opening a bag of Rwandan coffee, you can anticipate a sweet aroma of Jasmine offering a glance into it���s unique character. In a cup you���ll find a bright medium body and a refreshing complexity laced with hints of chocolate and brilliant citrus notes.