Organic Green Unroasted Arabica Coffee 3.75 lb Can 6-pack
This is a selection of Specialty Grade, organic certified green coffee from the Capucas region of Honduras. The quality represents the top 5% of all Arabica coffees grown worldwide and is also Non GMO Verified. This coffee is a high-grown, dense bean, which ensures a great flavor whether roasted light, medium, or dark. How to Roast GREEN Coffee 1. Outside or in a well-ventilated room, preheat your cooking device to somewhere between 400 and 500 degrees Fahrenheit. 2. Add the green coffee beans and immediately begin stirring. After approximately five minutes you���ll hear a cracking sound similar to popcorn popping and after seven minutes you���ll hear a second, louder crack that signifies you���ve reached a medium roast. You can remove the beans now or keep going until you reach the ten-minute mark for a dark roast. 3. When you���ve reached your desired level of roast immediately move the beans to a strainer and shake for a minute or two to cool down the beans and separate the papery chaff. We recommend doing this in small batches to ensure even roasting and keep the smoke manageable. Certification: Organic, Non GMO Verified and OU Kosher IMPORTANT! Raw, green coffee beans must be roasted prior to consumption.